Welcome to Nu-Cavu. We suggest reservations for the weekends! 845-895-9000
Open Wednesday thru Sunday serving Lunch and Dinner from 11:30am until close.
Bar/Lounge is open late on Friday and Saturday nights.
NU-CAVU LOUNGE/LUNCH MENU

 SOUPS AND SALADS

FRENCH ONION SOUP

With herbed crostini and melted asiago cheese $7

SOUP DE JOUR

Priced accordingly

PASTA FAGIOLI $7

TEXAS CHILI $8

INSALATA ARUGULA

Apples, gorgonzola cheese and walnuts tossed with lemon vinaigrette $10

CAESAR SALAD

Chopped romaine, seasoned croutons and shaved pecorino romano cheese $8

ICEBERG WEDGE

Iceberg lettuce topped with crumbled blue cheese, crispy bacon and ranch dressing $9

CALIFORNIA COBB SALAD

Mixed greens with grilled chicken, bacon, crumbled gorgonzola, hardboiled egg and avocado $14

ADD: CHICKEN $6, STEAK, SHRIMP, SALMON OR TUNA $8

APPETIZERS

HOT ANTI PASTA 

Baked eggplant rollantini and crabmeat and stuffed mushroom served with sautéed shrimp clams and mussels in a marinara sauce $17

GRILLED PORTOBELLO STACK

Portobello layered with grilled eggplant, roasted red peppers and zucchini topped with fresh mozzarella finished with fresh basil oil and a balsamic glaze over greens $11

FRIED CALAMARI

Served with Marinara or Fra diavlo sauce $13 with both sauces $14 Buffalo style $14

STEAMERS

One dozen little neck clams in a garlic herbed broth $13

P.E.I MUSSELS 

Your choice of Marinara, Fra Diavlo or White Wine garlic sauce $12

CRABBY BALLS

Panko breaded crab rangoon balls $12 

COLD ANTIPASTO

Fresh mozzarella, aged provolone, prosciutto di Parma, soppressata, red peppers, artichoke hearts and olives over greens with red wine vinaigrette and reduced balsamic $16

SEARED AHI TUNA

Pepper encrusted then pan seared and served rare with wasabi and seaweed salad $12

ITALIAN SAUSAGE AND BROCCOLI RABE

Sautéed with garlic and olive oil served with garlic bruschetta $12

FRESH MOZZARELLA AND ROMA TOMATOES

Drizzled with basil oil and reduced balsamic and served over garlic bruschetta $10

SEAFOOD STUFFED MUSHROOMS

Maryland crab stuffed and topped with shrimp sauce $12

FINGER FOODS

BBQ BACON WRAPPED SHRIMP

Served over a mandarin orange relish $13

CHICKEN WINGS 

Your choice of mild, medium, spicy, teriyaki, honey BBQ or garlic, all served with blue cheese dressing and celery sticks $13

NACHOS 

House made corn tortilla chips layered with ground beef, black beans, monterey jack and cheddar cheeses, jalapenos, salsa, black olives and sour cream $14

MOZZARELLA STICKS

 Battered and fried mozzarella served with marinara sauce for dipping $8

CHICKEN QUESADILLA

With monterey jack and cheddar cheeses topped with salsa and sour cream $10 Just cheese $7

MINI CHICKEN CORDON BLUE BITES

Breaded chicken breast stuffed with ham and Fontana cheese $9

CHICKEN FINGERS

With fries $8

FISH AND CHIPS

 Served with fries and fresh tartar sauce $13

BURGERS AND SANDWICHES

**All sandwiches served with french fries, a pickle and coleslaw**

CHARBROILED 8oz BURGER

Served with lettuce, tomato & onion $13

Add cheese, sautéed onions, mushrooms, jalapenos or bacon $1

NU-CAVU DIP

Hot roast beef with melted mozzarella on a garlic hero with au jus for dipping $12

GRILLED CHICKEN ON TUSCAN BREAD

Chicken breast layered with roasted red peppers, fresh mozzarella, and balsamic glaze $12

REUBEN

Hot corned beef, melted Swiss with kraut and Russian dressing on rye bread $12

CHICKEN PARMESAN HERO $12

GRILLED PORTOBELLO SANDWICH 

Portobello with melted provolone cheese, artichoke hearts, roasted red peppers with balsamic glaze on Tuscan bread $12

ROAST BEEF WRAP 

Sliced roast beef, Swiss cheese, fried onion straws and horseradish sauce $12 

SOUTHWEST CHICKEN WRAP

Marinated grilled chicken, Monterey jack and cheddar cheeses, lettuce, tomato and finished with a creamy chipotle ranch sauce all wrapped up in a flour tortilla $12

CRISPY BUFFALO CHICKEN WRAP 

Crispy chicken fingers with wing sauce wrapped with shredded lettuce and blue cheese dressing $12

PASTAS AND ENTREES

PENNE ALA VODKA WITH CHICKEN

Sautéed with prosciutto and fresh basil in a pink cream sauce $16 

RIGATONI BOLGONESE

Combination of ground pork, veal and beef with a hint of cream and fresh basil $16

PENNE WITH ITALIAN SAUSAGE AND BROCCOLI RABE

Sautéed with garlic and olive oil $16

LINGUINI WITH CLAMS

Whole little neck clams, and chopped clams with your choice of white or red sauce $17

PENNE CARBONARA

 Tossed with sautéed onions and peas in a parmesan cream sauce and topped with crispy bacon $17

HOMEMADE GNOCCHI

Tossed with marinara sauce mozzarella and fresh basil $16

CHICKEN CAVU

Chicken breast layered with eggplant, roasted red peppers and fresh mozzarella in a marinara sauce with a splash of white wine served with a side of pasta $17

CHICKEN PARMESAN SERVED OVER LINGUNI $16 VEAL $18

CHICKEN SALTIMBUCCA

Chicken breast layered with prosciutto, spinach and provolone cheese in a marsala wine sauce with mushrooms served with a side of pasta $17

FLOUNDER FRANCESE

Egg dipped filet of flounder in a white wine, lemon and butter sauce served with a side of pasta $17

CHICKEN AND SHRIMP FRANCESE

Egg battered and sautéed in a lemon, white wine and butter sauce $19

VEAL SCALLOPINI MARSALA

Tender medallions sautéed with mushrooms in a marsala wine sauce $18

With chicken $15

VEAL SCALLOPINI PICATTA

 Sautéed with artichoke hearts and capers in a lemon white wine butter sauce $18

With chicken $15 

CHICKEN FLORENTINE

Sautéed chicken breast topped with spinach and provolone

In a lemon butter sauce $16

ALL ENTREES ARE SERVED WITH A HOUSE SALAD