click here for the Bar Menu

FRENCH ONION SOUP

With herbed crostini and melted Asiago cheese 5.95

SOUP DE JOUR

Priced Accordingly

CAPRESE BRUSCHETTA SALAD

Fresh Mozzarella, grape tomatoes, grilled Tuscan bread, fresh basil EVO over mescaline greens 9.95

INSALATA ARRUGULA

Apples, gorgonzola cheese and walnuts with an EVO lemon dressing 9.95

CAESAR SALAD

Romaine, seasoned croûtons, Pecorino Romano cheese 6.95 (chicken add 3.95/Salmon add 6.95)

WILTED SPINACH SALAD

Baby spinach, fresh mushrooms, hard-boiled egg, seasoned croûtons with a warm bacon vinaigrette 9.95

NU-Cavu Salad

Baby spring greens, dried cranberries, red onions with shredded Asiago

Cheese, raspberry vinaigrette 8.95

 

APPETIZERS

PORTOBELLA STACK

Grilled portobella mushroom layered w/ grilled eggplant roasted red pepper and fresh mozzarella 9.95

FRIED CALAMARI

Served with your choice of marinara or spicy fra diavolo sauce 9.95

SHRIMP IN A PUFF PASTRY TURBAN

Shrimp in a portabella sherry mushroom cream sauce nestled over a puff pastry turban 13.95

LITTLE NECK CLAMS AND SAUSAGE

Steamed with Chorizo sausage, diced tomatoes in a garlic and wine broth with fresh cilantro 9.95

CHILLED JUMBO SHRIMP COCKTAIL

(5) Served with fresh cocktail sauce 10.95

CLAMS CASINO

Half dozen Littleneck clams with diced red peppers and onions topped with pancetta and baked to perfection 8.95

HOT ANTIPASTO PLATTER (enough for two)

Eggplant rollatini, stuffed mushrooms and clams, mussels and shrimp in a marinara sauce 15.95

COLD ANTIPASTO PLATTER (enough for two)

Fresh mozzarella, aged provolone, Prosciutto de Parma roasted red peppers, olives and artichoke hearts 15.95

MARYLAND CRAB CAKES

Delicate lump crab meat, finished with a horseradish sauce 11.95

SAUTEED MUSSELS

Served in a garlic butter ,marinara or frad diavolo sauce 9.95

ITALIAN SAUSAGE & BROCCOLI RABE

Served with grilled Tuscan bread 8.95

TUNA CARPACCHIO

Dry rubbed then pan seared served pink inside with garlic aioli 9.95

SIDE ORDERS & VEGETABLES

French Fries 2.95 Broccoli Rabe sautÃed garlic & oil 4.95

House Salad 3.95 Tomato risotto 4.95

Pasta 2.95 Vegetable of the day 2.95

Pasta w/ garlic & oil 2.95

 

 PASTAS & RISSOTO

POTATO GNOCCHI

Hand made in house w/marinara sauce and tossed with mozzerella 15.95

GIOVANNA’S ZUPPA DE CLAMS

Whole little neck and chopped clams served in herbed broth over linguine your choice red or white 17.95

PENNE ALA VODKA

With chicken, prosciutto and fresh basil 16.95

ORRICHETTI

Sweet italian sausage, peas, fresh tomatoes and a light basil cream sauce 16.95

EGGPLANT LASAGNA

Handmade pasta layered with eggplant and Quattro formaggi (Ricotta, Precorino, Fresh Mozzarella, Provolone) 16.95
SEAFOOD TOMATO RISOTO

Creamy tomato risotto WITH SHRIMP, SEA SCALLOPS, AND CALAMARI 20.95

RIGATONI

Sautéed with garlic, broccoli rabe and Italian fennel sausage, garlic & EVO 16.95

RAVIOLI ALA MARIA

Ricotta cheese filled ravioli with chopped clams, shrimp & mushrooms in a white wine sauce 18.95

SPAGHETTI POMODORO

Fresh plum tomatoes, Basil, garlic EVO 13.95

RIGATON BOLGONESE

Meat sauce with a hint of cream and fresh basil 16.95

Pasta dishes are served with house salad, blue cheese dressing 1.00 extra, crumbled 1.50

 

MEATS

NY SHELL STEAK 16 OZ

Charbroiled to perfection 25.95 with Aupoive sauce add 3.00

CHICKEN SALTIMBUCA

Layered with prosciutto, spinach and provolone in a Marsala wine sauce 18.95

SURF & TURF

6 oz lobster tail paired with an 8oz Top Sirloin Fillet cut 27.95

GABRIELLA’S ROAST DUCK

Half semi-boneless with chef’s sauce of the day 19.95

VEAL PARMIIGIANA

Tender veal cutlet over a side of pasta 19.95

CHICKEN CAVU

Chicken breasts layered with eggplant roasted red peppers and fresh mozzarella in a white wine tomato sauce 18.95

PAN SEARED PORK CHOPS

Toped with garlic seasoned bread crumbs and baked to perfection 17.95

CHICKEN PARMIGIANA

over a side of pasta 16.95

VEAL SCALLOPINE MARSALA

Tender medallions of veal sautéed with mushrooms in a Marsala wine sauce 19.95

VEAL SCALLOPINE PICATTA

Tender medallions of veal sautéed withARTICHOKE HEARTS and capers in a lemon, wine sauce 19.95

 

FISH & SEAFOOD

SEAFOOD PAELLA

Shrimp, clams, mussels, Calamari and Chorizo sausage over saffron herbed rice 21.95

FLOUNDER FRANCESE

Egg dipped fillet of flounder in a butter and white wine sauce 19.95

LA PESCATORE

Shrimp, clams, mussels and calamari in a marinara, fra diavolo or white wine sauce served over Linguine 22.95

BROILED SEAFOOD SCAMPI

Jumbo shrimp, flounder & sea scallops in a lemon wine sauce 21.95

GRILLED SALMON FILLET

with Teriyaki Ginger glaze 18.95

Meat and fish entrées are served with house salad and your choice of either pasta, or potato and vegetable of the day.

Open for Lunch and Dinner Wednesday thru Sunday from 4pm until 10pm. Lunch is served from 11:30 am until 4pm. Bar is open until 2am on Friday and Saturday nights!

WE ARE NOW ACCEPTING RESERVATIONS FOR EASTER SUNDAY!
click here for Easter Menu


Wednesday's is MEXICAN night!! click for menuThe best Mexican food north of the border! Margarita and drink specials!

Thursday's PRIME RIB NITE is back! 24oz complete prime rib dinner for $19.95 WOW
Early Bird Prixe Fix click for menu Every Wednesday & Thursday from 4-6pm & Sunday 1pm until 4pm  $19.95
 
Join us for happy hour on Friday's from 4-7pm 2for1 well drinks, $2 pints of draft beer, and complimentary wings at the bar before 6pm! 9PM Live Bands

Every Saturday DJ Dance Party and Karaoke

Let us cater you next special event, call
Carmela for details!