845-895-9000
Kobelt Airport
857 Plains Road,Wallkill, NY
email us
Open Wednesday thru Sunday from 4pm until 10pm. Lunch is served Wednesday thru Sunday from 11:30 am until 4pm Bar is open until 2am on Friday and Saturday nights!
NU-CAVU IS THE PLACE FOR ALL OCCASIONS, FAMILY OR ASSOCIATION GATHERINGS.
THURSDAY is Prime Rib Night $19.95 for a complete dinner.
NU-CAVU DINNER MENU
SOUPS AND SALADS
FRENCH ONION SOUP
With herbed crostini and melted asiago cheese $6.95
INSALATA ARUGULA
Apples, gorgonzola cheese and walnuts tossed with a lemon olive oil dressing $9.95
CAESAR SALAD
Romaine, seasoned croutons and shaved pecorino Romano cheese $7.95
NU-CAVU SALAD
Baby spring greens, dried cranberries, red onions with shredded asiago cheese $9.95

SOUP DE JOUR
Priced accordingly

INSALATA REGINA
Arugula, hearts of palm, grilled artichokes, shaved pecorino and Romano cheese with EVOO vinaigrette $9.95

ICEBERG WEDGE
Iceberg lettuce topped with crumbled blue cheese, crispy bacon and ranch dressing $8.95

MANDARIN SALAD
Mixed greens with mandarin orange slices crispy wonton noodles tossed in a sesame miso dressing $8.95
ADD: CHICKEN $5.95, SHRIMP $8.95, SALMON $7.95, TUNA $7.95, OR STEAK $6.95

APPETIZERS
FRIED CALAMARI
Served with marinara or Fra diavlo sauce $11.95 with both sauces $13.95 buffalo style $ 14.95

STEAMERS
One dozen little neck clams in a garlic
Herb broth $12.95

MARYLAND CRAB CAKES
Served with a horseradish sauce $13.95

SAUSAGE AND BROCCOLI RABE
With garlic and olive oil served with garlic bruschetta $9.95

BBQ BACON WRAPPED SHRIMP
Served over a mandarin orange relish $12.95

JUMBO SHRIMP COCKTAIL $12.95

COLD ANTIPASTO
Fresh mozzarella, aged provolone, prosciutto di Parma, red peppers, artichoke hearts and olives over greens with red wine vinaigrette and reduced balsamic $13.95

FRESH MOZZARELLA AND ROMA TOMATOES
Drizzled with basil oil and reduced balsamic and served over garlic bruschetta $9.95

CLAMS CASINO
? dozen little necks with diced tomatoes and onions then topped with bacon $8.95

SAUTEED PEI MUSSELS
Choice of marinara, Fra diavlo or white wine garlic sauce $13.95

MEATS AND POULTRY
CHICKEN FLORENTINE
Sauteed chicken breast topped with spinach and provolone in a lemon butter sauce $19.95

CHICKEN PARMIGIANA
served over linguini $17.95 Veal $19.95

CHICKEN SALTIMBOCCA
Layered with prosciutto, spinach and provolone in a Marsala wine sauce $18.95

CHICKEN CAVU
Layered with eggplant, red peppers and fresh mozzarella in a white wine tomato sauce $18.95

CHICKEN AND SHRIMP FRANCESE
Egg battered and sautéed in a lemon, white wine and butter sauce $19.95

VEAL SCALOPPINI MARSALA
Tender medallions sautéed with mushrooms in a Marsala wine sauce $19.95 Chicken $17.95

VEAL SCALOPPINI PICATTA
Tender medallions sautéed with artichoke hearts and capers in a lemon, white wine butter sauce $19.95 Chicken $17.95

STUFFED VEAL
Breaded & layered with eggplant, prosciutto, ricotta, marinara sauce and mozzarella $22.95

CHARBROILED NY SHELL STEAK
18oz $28.95 Au poivre add $3.00


PASTAS
POTATO GNOCCHI
Handmade with marinara sauce then tossed with mozzarella $16.95

LINGUINI WITH CLAM SAUCE
Whole little neck and chopped clams with your choice of Fra diavlo, marinara or white wine and garlic $17.95

PENNE ALA VODKA
With chicken, prosciutto, fresh basil in a tomato cream sauce $16.95 with shrimp $19.95

RIGATONI GORGONZOLA
Sauteed chicken, bacon and peas tossed in a gorgonzola cream sauce $17.95


EGGPLANT LASAGNA
Handmade pasta layered with eggplant, ricotta, pecorino Romano, mozzarella and provolone $17.95

RIGATONI BOLGONESE
Ground veal, pork and beef pan fried with garlic fresh basil, marinara sauce and cream $16.95

**GLUTEN FREE options are available; please notify your server so they may help you place your order

FISH AND SEAFOOD
FLOUNDER FRANCESE
Egg dipped filet of flounder in a white wine and butter sauce $18.95 shrimp $22.95

GRILLED SALMON FILET
With a teriyaki ginger glaze topped with crispy fried leeks $19.95

SESAME ENCRUSTED AHI TUNA STEAK
Pan seared and drizzled with tamari and served with wasabi aioli $19.95

LA PESCATORE
Shrimp, clams, mussels and calamari, choice of marinara, Fra diavlo or white wine and garlic sauce $23.95

SEAFOOD RAVIOLI ALFREDO
Jumbo cheese ravioli with lobster, shrimp and scallops in a parmesan cream sauce$24.95

SEAFOOD PAELLA
Shrimp, clams, mussels, calamari and chorizo sausage with saffron herbed rice $23.95

BROILED SEAFOOD SCAMPI
Jumbo shrimp, flounder and sea scallops broiled with garlic, lemon, olive oil and white wine $22.95

SHRIMP PARMIGIANA
served over linguini $22.95

FLOUNDER POMODORO
Baked Flounder topped with fresh tomato, garlic and herbs $18.95

All entrees are served with a house salad*Blue cheese dressing add $1 *Crumbled gorgonzola add $1.50
MOST OF OUR MEAT & POULTRY AND FISH & SEAFOOD ENTREES ARE ACCOMPANIED WITH YOUR CHOICE OF A SIDE OF PASTA OR STARCH & VEGETABLE OF THE DAY UNLESS NOTED.

JUST FOR THE KIDS
Linguini with butter or sauce $5.95
Linguini with Meatballs $8.95
Chicken Fingers with Fries $8.95
Homemade Mac and cheese $7.95
SIDE ORDERS
Meatballs (3) $6.95
Broccoli rabe sautéed with garlic and olive oil $5.95
Vegetable of the day $3.50
Side of pasta with marinara or garlic and oil $5.95
French fries $3.95
House salad $3.95
Onion rings $4.95