Welcome to Nu-Cavu. We suggest reservations for the weekends! 845-895-9000
Open Wednesday thru Sunday serving Lunch and Dinner from 11:30am until close.
Bar/Lounge is open late on Friday and Saturday nights.
NU-CAVU DINNER MENU

SOUPS AND SALADS

FRENCH ONION SOUP
With herbed crostini and asiago cheese $7

TEXAS CHILI
Topped with cheddar cheese $8

INSALATA ARUGULA
Apples, gorgonzola cheese and walnuts tossed with a lemon vinaigrette $10

    CAESAR SALAD
Romaine, seasoned croutons and shaved pecorino Romano cheese $9

 SOUP DE JOUR
Priced accordingly

 PASTA FAGIOLI
Made fresh to order $7

 ICEBERG WEDGE
Iceberg lettuce topped with crumbled blue cheese, crispy bacon and ranch dressing $9

 CALIFORNIA COBB SALAD
Grilled chicken, bacon, crumbled gorgonzola, hardboiled egg and   avocado $14  

ADD: CHICKEN $6, STEAK, SHRIMP, SALMON OR TUNA $8

 

APPETIZERS

FRIED CALAMARI
Served with Marinara or Fra Diavlo sauce $13 with both sauces $14 Buffalo style $ 14 

STEAMERS
One dozen little neck clams in a garlic herb broth $13

SAUSAGE AND BROCCOLI RABE
With garlic and olive oil served with garlic bruschetta $12 

BBQ BACON WRAPPED SHRIMP
Served over a mandarin orange relish $13 

HOT ANTI PASTA
Baked eggplant rollantini and crabmeat and stuffed mushroom served with sautéed shrimp clams and mussels in a marinara sauce $17

SEAFOOD STUFFED MUSHROOMS
Maryland crab stuffed and topped with shrimp sauce $12 

SAUTEED PEI MUSSELS
Choice of Marinara, Fra Diavlo or White Wine garlic sauce $12 

CRABBY BALLS
Panko breaded crab Rangoon balls $12 

COLD ANTIPASTO
Fresh mozzarella, aged provolone, prosciutto di Parma, soppressata, red peppers, artichoke hearts and olives over greens with red wine vinaigrette and reduced balsamic $16 

FRESH MOZZARELLA & TOMATOES
Drizzled with basil oil and reduced balsamic and served over garlic bruschetta $10

MEATS AND POULTRY

CHICKEN FLORENTINE

Sautéed chicken breast topped with spinach and provolone in a lemon butter sauce $23

CHICKEN PARMESAN

Served over linguini $23 Shrimp or Veal $25 

CHICKEN SALTIMBOCCA

Layered with prosciutto, spinach and provolone with mushrooms in a Marsala wine sauce $24 

CHICKEN CAVU

Layered with eggplant, red peppers and fresh mozzarella in a white wine tomato sauce $23

CHICKEN AND SHRIMP FRANCESE
Egg battered and sautéed in a lemon, white wine and butter sauce $26

VEAL SCALOPPINI FRANCESE
Egg battered and sautéed in a lemon wine sauce$25 Chicken $23 

VEAL SCALOPPINI PICATTA
Tender medallions sautéed with artichoke hearts and capers in a lemon, white wine butter sauce $25 Chicken $23

STUFFED VEAL
Breaded veal stuffed with eggplant, prosciutto, ricotta, marinara sauce and mozzarella $26 

CHARBROILED NY SHELL STEAK
With crispy fried onions 18 oz $32 Au Poivre sauce add $4

 

PASTAS

RIGATONI GORGONZOLA

GNOCCHI BOLOGNESE
Handmade gnocchi tossed with ground veal, pork and beef pan fried with garlic,
fresh basil
Marinara and cream $21

LINGUINI WITH CLAM SAUCE
Whole little neck and chopped clams with your choice of Fra diavlo,
marinara or white wine and garlic
$21

PENNE ALA VODKA
With chicken, prosciutto, fresh basil in a tomato cream sauce $19 with shrimp $23

Tossed with sautéed chicken, bacon and peas in a gorgonzola cream sauce $22

RAVIOLI & CHICKEN PARMESAN
Two of your favorites on one plate $19

EGGPLANT LASAGNA
Handmade pasta layered with eggplant, ricotta, pecorino, mozzarella and provolone $18

PENNE CARBONARA 
Tossed with sautéed onions and peas in a parmesan cream sauce and topped with crispy bacon $22

GLUTEN FREE options are available.

Please notify your server so they may help you place your order

FISH AND SEAFOOD

FLOUNDER FRANCESE
Egg dipped filet of flounder in a white wine and butter sauce $23 shrimp $26

GRILLED SALMON FILET
With a teriyaki ginger glaze and crispy fried leeks $24

SESAME ENCRUSTED AHI TUNA STEAK
Pan seared and topped with tamari and wasabi aioli $25

LA PESCATORE
Shrimp, clams, mussels and calamari, choice of marinara, Fra diavlo or white wine and garlic sauce $28

SEAFOOD PAELLA
Shrimp, clams, mussels, calamari and chorizo sausage with saffron herbed rice $28

BROILED SEAFOOD SCAMPI
Jumbo shrimp, flounder and sea scallops broiled with garlic, lemon, olive oil and white wine $26

SEAFOOD RISSOTO
Shrimp and scallops tossed with tender Arborio rice in a parmesan cream sauce $ 27

FLOUNDER PROVENCAL
Sautéed flounder filets with tomato and capers in a lemon wine sauce $23

All entrees are served with a house salad.

 Blue Cheese dressing add $1.00

Crumbled Gorgonzola add $1.50

Everything is prepared to order; for special requests please ask your server and we will try to accommodate you.

18% gratuity added to all tables of 10 or more 

JUST FOR THE KIDS

AGES 12 & BELOW

Linguini with butter or sauce $6
Linguini with Meatballs $9
Chicken Fingers with Fries $8
Homemade Mac and Cheese $7

SIDE ORDERS

Meatballs (3) $7
Broccoli rabe sautéed with garlic and oil $7
Vegetable of the day $4
Side of pasta with marinara or garlic and oil $5
French fries $5
House salad $4
Onion rings $6